Lunch Menu

€9.95 Lunch Specials, incl. tea and coffee

Sample items, changes weekly

• Olive Grove Smokies & chips
• Lasagne & salad or homemade chips
• Chilli lime chicken legs on oriental noodles
• Roast in a roll & cup of soup
• Chicken goujons, salad & chips
• Beef or chicken curry
• Gnocchi in a creamy blue cheese sauce with spinach
• Deep fried Brie, cranberry relish
• Chilli Beef wrap
• Chicken Ceasar salad

Lunch 12.00 - 4.30pm

• Chefs Soup of the day - served with traditional brown soda bread. (c) €4.50
• Homemade garlic bread topped with mozzarella cheese. (c) €3.95
• Chef's house salad with warm chorizo, St Kevin's brie cheese, sundried tomatoes & baby potatoes, basil oil. (c) Starter €6.50 - Main €10.00
• Tandorri Chicken Salad in a popaddum with a spiced mango and coriander cream. (c) Starter €6.50 - Main €10.50
• Charcuterie board of cured Irish meats and Irish cheeses with a pear, orange & date chutney, baby leaves & toasted bread. (c) €10.50
• Open Sandwich of Smoked Irish Seafood Pate on traditional brown soda bread, dill & lime dressing. (c) €8.50
• Tandorri Chicken sandwich on grilled yeast bread, mixed leaves, sundried tomato & red onion, mango and coriander mayonnaise. (c) €7.95 - with chips €10.50
• Grilled Irish Herford Steak Sandwich on garlic & herb scented bread with green salad, tomato, sauteed onions, wholegrain mustard mayonnaise, homemade chips. (c) €12.95
• Sustainably sourced Irish Beer Battered fish, with chips, mushy peas and homemade tartar sauce. €10.95
• Grilled Catch of the day on sundried tomato scented mash potatoes with mange tout and House green dressing. (c) €12.50
• Five-mile town goats cheese parcels roast red pepper and onion marmalade, rucola salad with chilli & herb dressing. €10.95
• Pasta Dish of the Day. See Specials
• Grilled marinated chicken skewers with spiced diced potatoes, tomato and red onion salsa and garlic dip. €10.95
• Maple Glazed confit of Silverhill duck leg on saute cabbage, sweet potato chips with a pear, orange & date chutney. (c) €11.95
• Homemade Gilligan farm beef burger on a floury bap with baby leaves, tomato and red onion relish topped with bacon and Carberry mature Irish cheddar with homemade chips. €10.95
• Glazed spiced Horan's pork belly on chomp potatoes with an apple, apricot and cranberry chutney & light jus. (c) €10.95
• Roast of the Day. See Specials. (c)
• Grilled Certified Irish Hereford Sirloin steak with sauteed onions, Reilly's button mushrooms with choice of wild garlic and herb butter or peppercorn sauce, choice of side order. (c) €22.95

Side Orders - Celiac Adaptable

Set Lunch Menu - 2 course meal - €15.50, 3 course meal - €19.95

Starters

• Soup of the day & homemade brown bread. (c)
• Homemade garlic bread with mozzarella. (c)
• Tandorri chicken salad in a poppadum with a spiced mango & coriander cream.
• Warm St Kevin Brie & Red onion marmalade Tartlet baby leaves & balsamic reduction.

Set Lunch Menu - Mains

• Grilled Catch of the day, sundried tomato mash potatoes, mange tout & House green dressing. (c)
• Pasta Dish of the Day.
• Homemade Gilligan farm beef burger on a floury bap, tomato & red onion relish topped with bacon & Carberry mature Irish cheddar with homemade chips.
• Chef's House salad warm chorizo, brie cheese, sundried tomatoes & baby potatoes dressed in basil oil (available with no chorizo). (c).
• Tandorri Chicken sandwich on grilled yeast bread, mixed leaves, sundried tomato & red onion, mango & coriander mayonnaise + homemade chips. (c)
• Five-mile town goat's cheese parcels on roast red pepper & red onion marmalade with chilli & herb dressing.
• Cinnamon scented pork belly, on champ potatoes with apple, apricot & cranberry chutney & light jus.
• Beer Battered fish & chips, mushy peas & homemade tartar sauce (sustainably sourced fish).

Set Lunch Menu - Desserts

• Warm spiced maple pudding with butterscotch sauce & Boulabone vanilla ice cream. (c)
• Trio of Boulabone farmhouse ice cream.
• Chef's Lemon Curd Eton Mess.
• Cheesecake of the Day (made with Compsey cream cheese).
• Tea/Coffee

If you have any allergies, please let us know
(c) = celiac adaptable