Brunch

Brunch 11-3pm (Saturday & Sunday)

• Olive Grove Smokies (smoked haddock poached with a little cream & tomatoes, gratineed with cheese) with toasted bread.€7.00
• Irish Eggs Benedictine, bacon, poached free range eggs & hollandaise sauce on homemade brown bread. €7.00
• Full Irish Breakfast, local sausages & back bacon, Gilligan's black pudding, bacon & herb potato cake, free range eggs, white or brown toast, tea or coffee. €10.50
• Panfried Vegetable hash topped with poached egg. €6.50
• Seared cured salmon with a chive creme fraiche on homemade brown soda. €6.50