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Westley describes his style of cooking as, “European cuisine, modern yet not too fancy“. He has created some great new dishes including the 2 house specialities, the Seafood Experience Platter for two & the slow cooked, delicious Moroccan spiced rotisserie chicken. 


                                           


 
   
Wine menu  

  

 
White Wines                     
   

1. Panul Chardonnay, Chile. 2006 Lots of ripe tropical fruits on the nose follow through to the plate with a refreshing zingy finish

18.00

2. Draytons Semillon Chardonnay Australia. 2003/04 Light fruity nose with tropical fruit flavours.

18.95

3. Hout Bay Sauvignon Blanc South Africa. 2007 A dry, crisp & deliciously fruity wine, with a good balance between soft ripeness & zippy acidity.

18.75

4. Willowglen Semillon Chardonnay, Australia. 2006
Medium straw in colour, this elegant wine displays a full fruit palate, good viscosity & fine balance.

19.00

5. Haut Rian Semillon/Sauvignon Blanc Bordeaux. 2006
Concentrated with citrus, gooseberry & green apple flavours. Good balance with a long, crisp finish.

19.50

6. Villa Teresa Pinot Gringo (non-organic), Italy. 2005
A light, easy drinking refreshing Pinot Grigio with a crisp finish. Ideal as an aperitif or with a meal.

20.00

7. Paulita Sauvignon Blanc, Chile. 2006
A superb ‘single estate’ Chilean Sauvignon Blanc, packed full of clean fruit flavours witha slight touch of spice, both on the nose and palate.

20.00

8. Touraine A/C Domaine des Cheselles, Sauvignon blanc, France. 2004
A light supple & fruity wine

21.50

9. Bodegas Oro de Castilla, Do Rueda, Verdejo, Spain. 2004
Classic Verdejo spice and fruit, crisp acidity.

22.00

10. Le Rime Pinot Grigio/Chardonnay, Italy. 2005
An unusual combination of the aromatic Pinot Grigio & full bodied Chardonnay,
a vivacious wine full of charm.

24.00

11. Stables, Ngatarawa, Sauvignon Blanc, New Zealand. 2006
Good acidity with a refreshing finish.

24.00

12. Four Sisters Chardonnay, Australia. 2005
Lovely soft acidity with bold fruit flavours and a light acidity.

24.00

13. Sancerre, Serge LaLoue, France. 2003
Typical sauvignon Blanc, lean, vibrant & fragrant

33.00

14. Macon Lugny, France. 2005
An excellent benchmark Chardonnay from the village of Lugny in Maconnais.
Subtle nose of green apple & grapefruit persist through the palate with a long lingering finish.

28.00

15. Broglia ‘Tenuta la Meirana’ Cortese Italy
Deep straw-yellow with green tinges. Lushly texture & fruit rich.

28.00

16. Fleur du Cap Chein Blanc South Africa. 2006
This wine has all the complexities & elegance of a fine Chein Blanc

24.00

17. Lawson’s Dry Hills Marlborough Riesling, New Zealand. 2006
A whistle-clean palate shows attractive peachy fruit & crispy, racy
acidity, giving a wine excellent balance & length.

29.00

18. Chablis, Domaine Seguinot-Bordet Burgundy
Hints of ripe apple & honey lead to more buttery, soft flavours & a lively
acidity that gives a great refreshing finish.

30.00

19. Ninth Island Pinot Grigio, Tasmania. 2005
Cool & rich, with citrus notes, light perfumed aromas.

37.00

20. Chassagne Montrachet ‘Les Houilleres’, Chardonnay, Burgundy
A seductive wine with luscious honeyed notes. On the palate citrus & honey with well integrated oak lead to a lovely complex finish

50.00
       
Red Wines  
   
21. Panul Cabernet Sauvignon, Chile. 2006
Ripe cassis & blackcurrant flavours on the palate all wrapped up in a soft finish.
18.50
   
22. Willowglen Shiraz Cabernet, Australia. 2006
Classic Aussie blend, taking all that’s good in Shiraz: juicy berries & soft black
Pepper & spice, & Cabernet: dry, savoury cassis fruits, together producing
a balanced & altogether enjoyable wine.
 
   
23. Chateau de Vaugelas Grenache, Syrah, France. 2005
Plum & damson aromas are followed by a soft texture with ripe black fruit flavours.
19.50
   
24. Mendoza, Budini Malbec Argentina. 2003/04
Medium bodied with good intensity of plum, damson & red fruit, savoury & spicy finish.
19.95
   
25. Paulita Cabernet Merlot, Chile. 2004
Full of vibrant juicy fruits like red berries & blackcurrants. This is a soft easy
drinking red with a delicious warming mouth feel
20.00
   
26. Hout Bay Shiraz, South Africa. 2007
An extremely smooth, elegant wine with luscious red & black
berry aromas & flavours, enhanced with warm spicy notes & soft
tannins. It is full-bodied & harmonious, fresh & juicy.
21.00
   
27. Korta for Two Merlot, Chile. 2006
Young wine with ruby red tones, intense varietal aromas & fresh herb notes. A light
toasted flavour provided by the subtle use of oak with a medium body & balanced palate.
22.50
   
28. Bodega Lurton Mendoza Malbec, Argentina. 2006
Deep purple wine with attractive dense fruit flavours. A little of the famous
Malbec edge is apparent in this French influenced style, which displays
quite a serious & sophisticated character.
22.50
   
29. Four Sisters Merlot, Australia. 2003/04
Strawberry fruits with toasty oak flavours.
24.00
   
30. Draytons Bin 5555 Shiraz, Australia. 2001/02
Vanilla aged oaky full-bodied wine.
24.00
   
31. Rondan, Crianza, Rioja, Spain. 1998
Good body, ripe fruit, spiciness, balanced & well rounded. A stylish wine, gentle
but of fine structure, a very well made, extremely elegant, very smooth.
24.00
   
32. Chianti Colli Senesi DOCG, Italy. 2006
A stylish wine, gentle but of fine structure, a very well made,
extremely elegant, very smooth, well balanced
24.00
   
33. Coriole Diva Shiraz, Australia. 2004
A sweet perfume of fragrant cassis, raspberries & sweet plums.
25.00
   
34. Hilliryos, Antica Masseria, Italy. 2005
Masses of ripe fruit, bramble & blackberry overlaid with leather & vanilla
26.00
   
35. Fleur du Cap Merlot, South Africa. 2004
This wine displays intense berry & fruit flavours with a delightful freshness.
Fruit tannins are remarkably well balanced
28.00
   
36. Fleurie, Domaine de la Trielle, France. 2005
Strawberry fruit nose, good depth & weight of sweet fruit with a balance of
ripe tannins.
33.00
   
37.Chateau bel Air Perponcher, Bordeaux. 2005
Purple-blue in colour. Upfront fruit on the nose, with aromas of ripe red fruits,
blackcurrant & blackberry. Soft in the mouth, with elegant tannins.
30.00
   
38. Conde de Valdemar Rioja Crianza, Spain. 2003
From the Martinez de Bujanda family bodega, voted by the Wine & Spirit
Magazine as the best wine in Spain, a subtle & well-balanced wine with
good fruit, lightly oaked to perfection.
28.00
   
39. Chateau Durand La Plange, France. 2003/04
Ripe sweet Merlot fruit with layers of flavour
33.00 
   
40. Chateauneuf-du-Pape, Domaine Duclaux, France. 2004
Made by M Quiot in the heart of the appellation, a marvellously serious food wine,
smooth, full bodied & packed with spicy fruit.
55.00 
   
Rose  
   
41. Bodegas Vallescoro, Spain.
Aromas of strawberries & cherries jump out of the glass, the palate exhibits
tons of fruit flavours. Vintages may be subject to change
19.50 
   
 Vintages may be subject to change  
   
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