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| Value menu : 2 course €20 , 3 course €25 |
| Special value menu for 2: 4 course meal for 2 + 50 cl bottle of wine €65 |
| ( every evening except saturday ) |
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| Starters |
| Soup of the day & homemade bread ( c ) |
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| Ground Almond and bread crumb deep fried brie with apple berry (c) |
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| Homemade garlic bread with or without mozzarella |
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| Home cured gravalax, beetroot & caper salad, served with bread ( c ) |
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| Tomato Bruchetta with hints of chilli & basil |
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| Tandoori Chicken salad with mango, mint and creme fraiche drizzle |
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| Mains |
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| Fish of the day with a coriander and lemon butter, prawn and fine beans stir fry ( C ) |
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| Lemon & Thyme marinated Irish chicken breast on crushed new potatoes with bacon & springs onions, homemade gravy ( c ) |
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| Tandoori Chicken salad in a poppadom with a mango, mint and creme fraiche drizzle (c) choice of side order |
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| Homemade beef burger, topped with chedder cheese & bacon . Served with homemeade chips. |
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| Chicken, Spinach and mushroom with penne pasta and a creamy pesto sauce (c) |
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Confit Half Duck with madeira gravy and dauphenoise potato
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| Roast Pumpkin & goats cheese tartlets with pine nuts and pesto drizzle, mixed leaves (c) |
| Desserts |
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| Chocolate & Amaretto Biscuit Cake with toffee ice cream & chocolate sauce |
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| Selection of ice cream with homemade chocolate sauce |
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| Homemade pavalova, fresh fruit & whipped cream |
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| Dessert of the day ( c ) |
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| ( c ) = coeliac adaptable |
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| 2 courses: €20.00 |
| 3 courses: €25.00 |
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