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Lunch Menu 12 -4.30 pm
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| Soup of the day & homemade bread |
4.50 |
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| Homemade garlic foccaccio bread, with or without mozzarella |
3.95 |
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| Smoked haddock, crab & sweet corn chowder |
6.50 |
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| Roast Pumpkin and goats cheese tartlets with pine nuts and pesto drizzle Starter |
6.50
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| Main |
10.50 |
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| Tandoori Chicken salad in a poppadom with a mango, mint and creme fraiche drizzle |
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| Starter |
5.50 |
| Main |
10.50 |
| Confit Duck leg with creamy mash & rich gravy, red onion marmalade |
11.50 |
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| Fish pie with a potato top, sided with peas |
10.50
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| with chips |
12.50
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| Chicken, Spinach and mushroom tossed with penne pasta and a creamy pesto sauce |
9.95 |
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| Open Tandoori chicken sambo with a mango, mint and a creme fraiche drizzle |
7.95
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| with homemade chips |
10.50
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| Steak Sambo with salad and chips |
12.50
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| Homemade beef burger with cheddar cheese & bacon, homemade chips |
10.95 |
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| Fish of the day with dill cream sauce on scallion mash potato, side salad |
Market Price |
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| 12oz Sirloin, served with onions and mushrooms, choice of side order |
22.50 |
| (Please allow 20 minutes cooking time for well done) |
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| Side Orders: |
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| mash, homemade chips & salad |
3.00 |
| spicy wedges, selection of fresh vegetables |
3.50 |
