Lunch Menu 12 -4.30 pm

 
   
Soup of the day & homemade  bread 4.50
   
Homemade garlic foccaccio bread, with or without mozzarella 3.95
   
Smoked haddock, crab & sweet corn chowder  6.50
   
Roast Pumpkin and goats cheese tartlets with pine nuts and pesto drizzle                                                                                           Starter

 

6.50 

                                                                                                    Main 10.50
   
Tandoori Chicken salad in a poppadom with a mango, mint and creme fraiche drizzle     
Starter  5.50 
  Main   10.50
Confit Duck leg with creamy mash & rich gravy, red onion marmalade             11.50
   
 Fish pie with a potato top, sided with peas

10.50

with chips

                12.50

   
Chicken, Spinach and mushroom tossed with penne pasta and a creamy pesto sauce 9.95
   
Open Tandoori chicken sambo with a mango, mint and a creme fraiche drizzle

                  7.95

                                                                           with homemade chips 

                10.50

   
Steak Sambo with salad and chips

               12.50

   
Homemade beef burger with cheddar cheese & bacon, homemade  chips 10.95
   
Fish of the day with dill cream sauce on scallion mash potato, side salad Market Price
   
12oz Sirloin, served with onions and mushrooms, choice of side order  22.50
 (Please allow 20 minutes cooking time for well done)  
   
Side Orders:  
mash, homemade chips & salad 3.00
spicy wedges, selection of fresh vegetables  3.50
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